The hands behind the pastry case.

Chef Albano brings 32 years of pastry experience in Italy, where he perfected his craft and trained with some of the country’s most celebrated pastry chefs, including Iginio Massari and Luigi Biasetto. His work reflects a dedication to craftsmanship, carefully chosen ingredients, balanced sweetness, and the flavors of Italian tradition.

• Artistic pastry
• Cake design
• Sourdough & panettone
• Vegan pastry

Mikel’s lifelong career in hospitality took him from Italy to Miami and New York before he made Charlotte his home. His experience and love of welcoming people became the foundation for a shared vision with Albano: creating a place where guests could enjoy authentic Italian pastries and feel at home.

• Hospitality
• Guest experience
• Italy → Charlotte